I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I’m Shelly and I’m an addict. This Marble Pound Cake is tasty and beautiful! It’s the best homemade cake recipe for chocolate lovers. I’ve had great results every time, just a slight difference in color and depth of chocolate flavor . Lime, mint and of course rum can be found in this beautifully aromatic, sweet and tangy loaf cake. Add eggs, one at a time, beating well after each addition. Make it for afternoon tea or for a summer picnic 1 hr and 10 mins . In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … This pound cake recipe uses the same idea as a marble cake and then tops it with a thick chocolate frosting. Check out these creative ways to serve this classic moist pound cake. It was a huge hit! Does it matter what type of cocoa you use (Dutch process?). Pour batter into a greased and floured Bundt or tube pan. When she died we lost the recipe and I want to make a good chocolate pound cake (need that pound cake consistency) for my sister’s bday. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together on medium speed for 5 minutes until light and fluffy. Moist chocolate cake marbled with vanilla cake batter, an easy marble cake baked in just 60 minutes. I have made it with Hershey’s Unsweetened, as well as Dutch Process and also Hershey’s Special Dark. |. Or add them separately when adding the dry? The smaller pan will yield a higher-crowned loaf. It will stay fresh for about three days. My Mom had the best moist chocolate pound cake she made for my sister’s bday every year. , I am from the South and we take our pound cake seriously. Regretfully, I’m not a fan of this recipe. Set aside. To make the ganache topping, heat the cream to a simmer and remove from heat. This cake is SO GOOD! Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. I am so excited to make this cake. Adding chocolate syrup made the cake oddly chewy. 4 ratings 3.8 out of 5 star rating. I don’t know what I did wrong- followed the recipe exactly, but my cake grew too much and half of it went over the top of the pan and onto the bottom of the oven. If the toothpick is covered in wet batter, let the cake continue baking. Dissolve coffee granules in hot water, combine with buttermilk, set aside. Pound cake does tend to be more dense than a regular cake but this pound cake recipe is nice and moist. Adjust oven rack to lower-middle position and preheat oven to 325˚ F. Lightly grease a 9 x 5” loaf pan. Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf … I made it in a tube cake pan with a removable bottom. Get 5 Baking Secrets That Will Change Your Life! Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. Let stand for 5 minutes, and use as buttermilk. Enjoy sliced or on a plate with fruit or ice cream. How To Make Pound Cake. Two thumbs up, 5/5, would recommend! Add the lemon juice to the milk. I found that less eggs and sour cream made the best pound cake. What does the instant coffee do? Total Carbohydrate For Cake. Adding melted chocolate made the loaf … Fold chocolate chips into batter. Thanks! You can enjoy this classic pound cake in SO MANY different ways! Do you think I could do brewed coffee instead of the instant coffee and water? Yes, sure! When dissolved, stir in the buttermilk. Mix until just combined, scraping the sides of the bowl to ensure mixture is evenly combined. It’s the exact right amount of chocolatey flavor and melts in your mouth. 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