Author: Oleg Dmitriev (Wine Geek), Co-founder of Independent Wine. This wine ages well and has an interesting flavour profile. Its aroma is a powerful combination of dried flowers (particularly wild rose and violet), dried fruits (prunes, figs, and strawberry), herbs and spices (liquorice, pepper and cloves) surrounded by rich tobacco, vanilla, chocolate and leather. 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Traditionally it is aged in large oak barrels, although some producers prefer to use smaller barriques for that distinctive oak spice. What does Arneis taste like? Italian wine can be confusing but this is what happens when wine has been made in a place for hundreds and hundreds of years! Wine educator, writer and editorial assistant for the Wine Scholar Guild. For special occasions, our top Italian red is Francone Barolo 2015 –  winner of the Decanter Silver Medal. Deliciously sharp and refreshing, it has delicate aromas of fresh pear, apricots and blossom. Lives in: Edinburgh, Scotland. With some aging, notes of hay and toasted nuts can develop. These are Primitivo, more famously known by its American name Zinfandel, and the native grape Negroamaro. Featuring notes of dried cherry, plum, cinnamon and spice, it’s Italy in a glass. These high altitudes help to preserve acidity and freshness in the grapes, resulting in cold-climate Italian reds with a distinctive flavour. It should then be left in the bottle for 7-10 years before drinking it. The wine is at the heart of the Sardinian diet – which is rumoured to play a role in the long life span of the locals. Cannonau is rumoured to be the oldest surviving grape in the Mediterranean at 3,200 years old. The next levels are “two red glasses” (made it to the final tasting), “two black glasses”, and “one glass”. Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Made mainly from the Glera grape, it can contain up to 15% of varieties like Pinot Grigio, Pinot Bianco and Chardonnay. Why? Look out for Franciacorta Satèn – this is blancs de blancs Franciacorta, so it is only made from white grapes, and has spent at least two years aging on the lees. Whether it is saved for next year, five years, ten or twenty years, this is one Italian red that showcases the benefits of aging wine. An important recognition, yet another, for our company and its wines that appear in the 2019 guide dedicated to the excellences in the wine field present in the Italian territory. It made an astounding recovery and today it is the region’s most prestigious white grape. Below, you’ll find a complete list of Italian wine varieties from A-Z so that you can make an educated decision about which bottle to buy next. Wines made in the mountains are often premium-priced with elegant flavours, while wines grown on flat terrain are easy-to-drink and affordable. I was in Italy and had a red wine at a friends home. It’s usually paired with biscotti. Some Italian whites are best known under the name of their denomination, like Gavi or Soave. - The Money Shed. Ask your local wine merchant for a dry Lambrusco from Emilia Romagna to pair with your next antipasti. Best Italian Wines on Wine-Searcher: The slight sweetness of the wine is only enhanced by its natural aromas of juicy lychees, rose petals and a tongue-tingling hint of ginger. It’s only grown 12 miles away, in a horseshoe-shaped area around the small town of Neive. We asked Reitano for the 10 best Italian wines, and we gave him a catch: They all had to be available for purchase in the United States either in a wine shop or by mail order. It’s almost like a small country in its own right. Sardinia is better known for its cheese and meat production, but it does have two regional grapes that it makes excellent wines from – the red Cannanau di Sardegna and white Vermentino. The resulting wine is aged for up to a decade in small barrels, with a little bit of air at the top so that the wine gently oxidises. Don’t worry, we’ve put together the below tables to offer an at-a-glance look at the most popular Italian denominations and their grapes. 2020 marks the 17th annual ceremony, and their experts assess around 16,500 wines from all over the world, including Italy. As well as showing which wines are trending this year, it also shows which wines people consider to be good value for money. Because of this, grappling with Italian wines can leave one frustrated. It was a red that they bought for everyday drinking. What does Amarone della Valpolicella taste like? The recommendations that follow are some of the best wines Italy has to offer. What does Italian Gewürztraminer taste like? Italy is a country with a great food and wine culture: some of the best Italian wines are produced in different regions of Italy and they have become wordwide famous.The reason for the success of Italian wine is mainly due to the presence of many wineries scattered from north to south. Generally speaking, they are fantastic quality, comforting wines. In the past it was often used in table wine blends, but over the past two decades it’s grown in popularity as a single varietal wine. The youngest of Italy’s prestigious wines – it was first made in 1865 – Brunello di Montalcino is grown in one of the country’s most arid DOCG regions. This German-speaking region tends to use a lot of international grape varieties, and there aren’t as many DOC regulations as the rest of Italy. Finally, the best foreign winemakers’s award goes to Willi Schaefer. Acescenza – volatile wine 4. Do you like wine?Do you like italian wine?Do you want to know the most popular italian red wines?. It takes its name from its bitter (amaro) yet enjoyable finish. We could spend all day comparing Barolo to Amarone, but at the end of the day the top-sellers chart is the most accurate answer. Some winemakers can work wonders with these grapes, creating rich wines with aromas of blackberry, black plum, coffee and vanilla. Online instructor-led sessions: NEW: IWS Prep starts Jan.12 2021  SWS starts Feb.9 2021  FWS starts Feb.11 2021  IWS Unit 1 starts Mar.2 2021  IWS Unit 2 starts Mar.4 2021. The very best Barbera wines come from the Barbera d’Asti DOCG – Asti’s Nizza sub-zone has recently been granted DOCG status, too. These, as well as smaller lakes and hills, have a huge influence on the style of wine produced. Want to see your favorites in the list? What does Negroamaro taste like? Franciacorta wines have to spend a minimum of 18 months on the lees – this rises to 30 months for vintage wines, and 5 years for Riserva wines. Its most distinctive characteristic is the slightly bitter finish, which is reminiscent of green almonds or citrus pith. Deeply aromatic, vivid white wines with flavor and presence. We use cookies to improve your experience on our website. It comes from a large area of Tuscany, divided in eight smaller: the best one is Chianti Classico (protected by special laws). They evaluate about 40,000 wines from all over Italy, and award the “Three Glasses” trophy to only around 2,500. Just don't let the confusion stop you from exploring the many fascinating regions and wines of Italy, it is one of our very favorite spots for great value wines. Italy also successfully makes wines from international grape varieties such Merlot, Chardonnay and Cabernet Sauvignon. They publish a Top 100 list of the best Italian wines. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. Dolcetto is another red wine from Piedmont. These five Italian red wines are a great place to start –especially if you’re a beginner – because they absolutely encapsulate what Italian wine is all about! Italy is most famous for wines made from its indigenous grapes. This powerful red wine is made from dried grapes – usually a blend of corvina and rondinella. What does Brunello di Montalcino taste like? The northernmost part of Italy, Alto Adige is home to Europe’s highest vineyards – sitting as high as 1,100 metres. What grapes is the best Amarone made from? First, you can look at league tables made by experts through wine competitions and tastings, and second you can check the best-sellers lists of actual wine shops. What does Vin Santo taste like? It’s also made from Nebbiolo, but while Barolo is austere and muscular Barbaresco is more mellow. Fruity aromas of sour cherries dominate, and are amplified by some dried herbs and earthiness. Showcasing juicy, grapey flavors with soft, supple tannin, this is Italy’s quintessential pizza wine. Perfect with stews and braises, these are the wines to drink while waiting for Barolo and Barbaresco to mature. Another example is Fiero – a Super Tuscan IGT wine from Ridolfi, a family-owned winery that also produces the award-winning Brunello di Montalcino. The “king of wine and wine of kings”, Barolo is considered one of the world’s very best wines. Best Italian Wines of 2015 From Wine Spectator and Wine Enthusiast Magazines. Le Camarde 2016, Negroamaro & Primitivo, Salento IGP by Feudi di Guagnano, Uras 2016, Cannonau di Sardegna by I Garagisti di Sorgono (sold out), 306 Biologico Nero d’Avola 2017, Sicilia DOC by Savlatore Tamburello, Chianti Classico, 100% Sangiovese, Chianti Classico DOCG, by Castello Di Radda, Treuve 2015, Arneis, Sauvignon Blanc, Chardonnay, Langhe DOC by Malvirà, Diecianni Primitivo (Zinfandel) 2017, Salento IGP by Feudi di Guagnano, Prosecco Superiore Millesimato Extra Dry 2018, Conegliano Valdobbiadene Prosecco DOCG by Ca’ di Rajo, Francone Barolo 2015, Nebbiolo, Barolo DOCG by Francone, Francone Barbaresco Gallina 2016, Nebbiolo, Barbaresco DOCG by Francone, Fiero 2017, 60% Merlot, 40% Sangiovese, Super Tuscan IGT by Ridolfi, Palladium 2018 Gewurztraminer, Alto Adige DOC by K.Martini & Sohn, La Regia Specula 2016, Montepulciano d’Abruzzo DOCG by Orlandi Contucci Ponno, Pinot Grigio 2018, Venezia DOC by Ca’ di Rajo, We update our customers’ best sellers list every couple of months to give you a good idea of what’s currently trending, and what Italian wines people just can’t get enough of. There’s plenty of crunchy acidity to get your mouth watering, with notes of raspberry, red plum, freshly cracked pepper and coffee. Or, if you want to know more about Italian wines, we have plenty of in-depth articles: Thanks for your feedback! It’s a part of the annual food and wine festival held each year in the Alpine spa resort Merano. Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). Almost no acid, tannin taste. In the spirit of the season here are my picks for the best inexpensive Italian red wines of 2010. These premium wines are far more complex, with concentrated aromas of red fruits, spices and herbs. There’s nothing subtle about Sicily’s most loved red grape, Nero D’Avola. Abboccato – slightly sweet 2. Dark and rich Primitivo wines are usually made from grapes grown in the centre of Puglia, between Bari and Matera. We measure this score to four decimal places (even though we only display the rounded, two-digit total), so even wines with the same rounded score are in strict order. It’s also sometimes used to make rosé. Or you can study in classroom! It depends on the grapes used. Famous across the world for its incredible gastronomy and lust for life, it’s no surprise that Italy is home to more types of wine than any other country. While Negroamaro is usually used to make exuberant red wines, it’s sometimes used for rosé. If you’ve ever felt completely overwhelmed while browsing an Italian wine section, knowing just a few key wine names will help keep your shopping trip focused and ensure that you have the perfect wine to drink at a moment’s notice. Tuscany is also famous for the Super Tuscan wines – red wines made from international grapes like Merlot, Cabernet Sauvignon and Cabernet Franc. It has a deep golden colour, thanks to its natural pink tinge, and a fragrance that simply leaps out of the glass. Appassimento – the practice of dryin… With more noticeable tannin than Barbera, but not quite as much as Nebbiolo, wines from Dolcetto strike a nice balance. Best is a subjective term in wine. What does Vermentino taste like? Sophisticated and elegant, Franciacorta often has notes of light citrus like lemon combined with the flavours from its lees and bottle aging – toasted nuts, brioche and dried fruit. The jewel in Lombardy’s crown is the fashionable city of Milan. The complete guide to the best Italian wine with maps and tasting notes, Gagliole Valetta 2017 Organic | Super Tuscan, Rubinelli Valpolicella Classico Superiore DOC 2015, K.Martini & Sohn, Paladium 2017 | Pinot Noir | Alto Adige DOC, here’s more information about the awards, and a list of “Gold” and “Rosso” wines you can buy in the UK, buy the Gambero Rosso “Tre Bicchieri” catalogue on Amazon, Vigna Saglietto Arneis 2016, Roero DOCG by Malvirà, Spèra Vermentino 2018, Vermentino di Gallura DOCG by Siddùra, Francone Barolo DOCG 2015 | Nebbiolo | Silver Medal, Forte Masso Barolo Castelleto 2015 | Barolo DOCG | 100% Nebbiolo, Francone Barolo 2016 | Barolo DOCG | Decanter Silver Medal, Francone Barbaresco Riserva 2014 | Barbaresco DOCG | Decanter Gold Medal, Francone Barbaresco DOCG 2016 | Nebbiolo | Gold Medal, Azörd 2017 | Monferrato DOC | Barbera, Cabernet, Nebbiolo, Francone “I Patriarchi” | Barbera d’Alba Superiore DOC, Malvirà San Michele Barbera 2006 | Barbera d’Alba Superiore DOC, Sansi 2017 | Barbera d’Asti DOCG | Barbera, Malvirà Arneis No Sulfites 2017 | Roero DOCG, Malvirà Saglietto Arneis 2016 | Roero DOCG, Malvirà Treuve 2015 | Langhe DOC | Chardonnay, Sauvignon, Arneis, Ridolfi Brunello di Montalcino DOCG 2015 | Decanter Silver Medal, Castello di Radda 2016 | Chianti Classico DOCG | Decanter Gold, Castello di Radda Riserva 2014 | Chianti Classico DOCG | Decanter Silver, La Castellina – Squarcialupi Gran Selezione 2015 | Chianti Classico DOCG | 92/100, Rubinelli Amarone della Valpolicella DOCG 2012, Massimago | Conte Gastone | Amarone della Valpolicella DOCG 2015, Prosecco Superiore DOCG Cuvée Brut Millesimato 2018 | Bronze Medal, Prosecco Superiore DOCG Extra Dry Millesimato 2018 | Gold Medal, Lo Sparviere Brut Cuvée n.7 NV | Franciacorta DOCG | Sparkling wine, Le Camarde 2016 | Negroamaro & Primitivo | Decanter Bronze Medal, Diecianni 2017 | Primitivo | Sakura Double Gold Medal, Diecianni 2018 | Negroamaro | Decanter Bronze Medal, Uras Cannonau 2016 | Sardinia | Gold Medal, Siddùra Bèru 2015 | Vermentino di Gallura DOCG, Siddùra Spèra 2018 | Vermentino di Gallura DOCG, 306 Biologico Nero d’Avola 2017 | Sicilia DOC | Decanter Silver Medal, Weissburgunder Pinot Blanc 2017 | Alto Adige DOC | Gold Medal, K.Martini & Sohn, Paladium Gewurztraminer 2018 | Alto Adige DOC, Francone Antichi Poderi dei Gallina | Sparkling Muscat | Moscato d’Asti DOCG, Volo Di Farfalle 2019 | Moscato d’Asti DOCG | Muscat Sparkling Wine, Siddùra Nùali Passito 2016 | Moscato di Sardegna DOC | Muscat Dessert Wine, Read our articles about pairing Italian wine with food, Check out our ultimate guide to finding your favourite Italian red wine, Our visual guide to Italian red wines makes it easy to see the best wines at a glance, Finding the best wine to buy for Father’s Day? The region is also influenced by social history, thanks to the city of Venice which has been a major trading port since antiquity. You won’t see this one mentioned too often on lists of the most famous Italian grapes, but it nevertheless makes some of Italy’s best table wines! This powerful wine is a blend of Nebbiolo from two vineyards in La Morra and Monforte – two of the five most prestigious villages in Barolo DOCG. Aceto – vinegar, usually made with a wine base 5. Problem is, there are so many grape varities in Italy and so many different wines produced, coming up with a top 10 is difficult if not impossible. While Pinot Grigio is also produced in Friuli and Alto Adige, Veneto is its spiritual home. Here, the warm Mediterranean climate ripens the grapes so they’re juicy, sweet and flavoursome while the cooling effect of the Adriatic and Ionian Seas maintain the fruit’s freshness. What does Italian Pinot Noir taste like? You can buy the Gambero Rosso “Tre Bicchieri” catalogue on Amazon. Also a Piedmontese wine made with Nebbiolo, Barbaresco is the queen to Barolo’s king. A hint of hazelnut adds complexity. This unctuous dessert wine has a name that translates as “Holy Wine”. With so many fantastic Italian wines, it's difficult to select the top wines but easy to make recommendations for great bottles. Because the warm days are cooled by breezes from Lake Garda to the west and winds from the Alps to the north, grapes grown here often develop into fresh and enjoyable wines. Italy is also famous for its sparkling wines: Prosecco (produced from the grape Glera) and Moscato (from Moscato Bianco). The best Prosecco comes from the cru villages in the Conegliano-Valdobbiadene DOCG. One of the most surprising things about the red version is that it tastes fantastic when it’s been slightly chilled. This is underpinned by richer notes of chocolate, coffee and peppery spice for a rich, rounded finish. We can find, then, wines with mould that are wines which grapes are subjected to the mould in order to enhance the quantity of sugar in the grapes. Italian wine: Italy has a wider selection of wines than anywhere else in the world, with up to 2,000 unique grapes grown across the country. Currently, you can see all Decanter’s results up to 2019 (search form), and the 2020 results are expected on 22 September 2020. Italy offers the perfect red wine for every occasion—from pizza on Monday, to roast beef with the in-laws on Sunday, and everything between. Alcohol – alcohol 7. It has deliciously ripe flavours of cranberry, plum and tobacco underpinned by rich notes of coffee, chocolate and white spice from its time in barrel. Pinot Grigio: As for better quality Italian white wines, often Pinot Grigio comes to mind. While many Primitivo wines are made and sold as basic, IGT wines there are a few notable exceptions – DOC Gioia del Colle, with its zingy acidity and DOC Primitivo di Maduria which is grown further south and tends to have a deeper flavour. Veneto is Italy’s most productive wine-growing region. Independent Wine Ltd | Independent Wine® is a registered trademark. Because they don’t use the approved appellation grapes, they have to be labelled as IGT (Indicazione Geografica Tipica). The production of wine in Italy represents an ancient tradition which dates back to the Etruscan time.. Of course, Italy makes so much wine that winemakers fight tooth and nail to achieve even the “one glass” rating, and if you see this sign it’s a solid indicator of quality. This is the signature white wine of Sardinia. While it’s often found blended into table wines throughout Italy, it shows its best side in the Monferrato region of Piedmont. It’s subtly flavoured, and a fantastic everyday option. The Italian red grape Barbera makes delicious wines with bright acidity and soft tannin. we do our best – we are WSET qualified professionals, and we do our best to write fact-based articles that will be both entertaining and factually correct / educational. Masseto is made by Tenuta dell’Ornellaia from a blend of small individual plots of Merlot on the Masseto vineyard, a 7-hectare terroir on the coast of Tuscany. I like it a lot and Trader Joes has it in San Francisco, California. After this, the wine is usually aged in small barriques to add pleasant notes of vanilla and toast. As it has relatively low acidity, it produces wines with a rounded texture. It’s used to make the red Lagrein Scuro (also known by its German name, Lagrein Dunkel) and the fragrant rosé Lagrein Rosato (Lagrein Kretzer). Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), and Nero d’Avola wine (the Nero d’Avola grape). Basic Chianti is a savoury wine with a characteristic bitterness. MBA, Wine and Spirit Education Trust Level 2 Award in Wine Follow our blog to stay up to to date or feel free to. Just don't let the confusion stop you from exploring the many fascinating regions and wines of Italy, it is one of our very favorite spots for great value wines. Another very important wine rating is Gambero Rosso’s “Tre Bicchieri” (three glasses). It is made from Moscato Bianco grapes – one of the oldest varieties grown in Piedmont. These inky wines have a rich and ripe taste, packed with tannins and alcohol for a really powerful punch. What happens when wine has been made in a place for hundreds and hundreds of years northwest among. Puglia for at least 1,500 years, and Silician reds, oh my as “ Holy ”. 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