Thanks for the wonderful, waste-saving, delicious recipe! So the next time you go to buy a bunch of radishes save the greens and whip up this simple, and delicious pesto! Like most dark leafy greens, radish greens are chock full of dietary fiber, and many essential vitamins and minerals that most people could use more of in their daily diet. « Tabouli (Tabbouleh) with Fresh Jalapeno, Warm Roasted Cauliflower and Chickpea Salad ». I love how this pesto does not turn a funky color like basil does. ). It is really as simple as giving them a good rinse, removing any that are wilted or have a woody stem, then blitzing in the food processor with nuts, parmesan, olive oil and a little seasoning. We, too, were surprised at how amazingly good this is which is why I had to share! I can’t wait to try this at home. Radish Green Pesto Ninjutsu. Next, add parmesan cheese, garlic, olive oil, sunflower seeds, and salt and pepper to the food processor. What a great way to make use of radish tops! Hi, Ellen, Thanks so much for your question. Many thanks! Other than helping to support good digestion, radish greens are high in: Absolutely! When we make basil pesto in the summer, we now add a jalapeno for some kick. Remove the leaves then drain and rinse the sink. I had cashews in the house so I used those. Roasted will give you a little more depth of flavor. The only modification I made was to mix the parmesan in by hand, as that is how I always make my pesto. It’s amazing. Always just tossed the greens. Thank you! This wouldn’t be much of a recipe if you couldn’t right?! All I did was put 4 cups of well-washed fresh radish greens in a food processor with a little lemon juice, garlic, olive oil, slivered almonds, grated Parmesan and salt and pepper. Roasted Radishes with Radish Green Pistachio Pesto A non-traditional but absolutely amazing take on pesto, made with fresh pistachios and peppery radish greens. Do I get raw or roasted? Thanks for this great recipe! Thanks for the recipe! If using the salted, just be sure to not add any more salt or be careful adding more. June 11, 2019. https://otherwiseamazing.com/can-you-eat-radish-greens-pesto-recipe The texture of the leaves is why they’re perfect as a pesto. Tips. Food and Drinks. I added 50% basil leaves and used hazelnuts and walnuts and it was fabulous! Glad you discovered it when you did! The consistency is perfect. Drizzle in the olive oil while you pulse/blend the pesto until … The 2nd time we made this we add a little Hazel and Ash Organic Smoked Paprika and Mango hot sauce. I would only give it two or three days as the radish flavor starts to fade. July 21, 2014 July 21, 2014 • samanthacmitchell. Basil pesto is great here too. Fill the sink again and repeat the process. Very nice. 1 bunch of Radish Greens (~3 packed cups), 1 cup Parmesan Cheese (can substitute with nutritional yeast for a dairy free option), 3/4 Cup Sunflower Seeds (can also use walnuts or pine nuts), 1/2 tsp Salt and Pepper (or more to taste). Keyword Pesto, Radish, Vegetarian. If you like it, then no need to add the yeast. Quinoa with Radish Green Pesto. COPYRIGHT 2020 • THE WELL ESSENTIALS, REGISTERED TRADEMARK OF THE WELL CO LLC • PRIVACY POLICY & TERMS OF USE, New Chapter, Sustainable Food, seed saving, food security, biodiversity, Sustainability, How To Cook Vegetables, How To Cook Asparagus, Asparagus Recipes, Spring Vegetables, Prep Time: 15 min | Cook Time: 2 min | Makes: ~ 1 cup of Pesto, The Best Authentic Italian Basil Pesto (Pesto alla Genovese), Bright Pink Roasted Beet Hummus Recipe With Pistachio, 5 Ingredient Homemade Radish Greens Pesto Recipe, Easy Vietnamese Spring Rolls Recipe With Spicy Ginger Dipping Sauce, The Best Homemade Gluten Free Crackers Recipe (Easy To Make), Roasted Potatoes Three Ways With Homemade Garlic Aïoli. Thanks for the recipe! Radish Green Pesto. Carol, this looks so good. 2. Stop the machine and scrape down the sides. Thanks so much! Who knew! Had farmer's market radishes and wondered if something could be made from their good-looking (edible but bitter) leaves. My first foray into radish green pesto … Thanks again! https://cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe This easy to make Radish Green Pesto is made in just a few minutes and with 5 ingredients. I love the idea of serving it with steamed spuds. Because of their pungent, peppery flavor, I suggest using mild, sweet nuts such as almonds, macadamia or pistachios. This post may contain affiliate links. In the bowl of a food processor fitted with the s blade, pulse the radish greens and pumpkin seeds 10-20 times until finely chopped. Naan Potato Pizza with Radish Top Pesto and Smoked Mozzarella, Green Minestrone with Radish Greens Pesto, Lasagna with Pesto, Green Beans and Potatoes, https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Thanks! I can’t do dairy or nuts, but can have some seeds, so used toasted pine nuts, and added tahini, which has a texture that mimics Parmesan – somewhat. Total Time 30 minutes. WOW! Same thing with the garlic–it will really perk up the flavor. 2 years late to the party but can confirm that I made this with nutritional yeast instead of parmesan and it was delicious! Searched… Can you eat radish tops and found all these yummy looking recipes! We love radishes too so I had to find a great way to use the leaves. Great recipe! Add more olive oil if necessary to bring to your … This pesto has many of the same ingredients as a traditional basil pesto:  Freshly grated Parmesan cheese, garlic, olive oil and nuts. It stays green! Required fields are marked *. Thanks again! Thanks again! Home Unlabelled Radish Green Pesto. 3 tbsp parmesan. I used toasted walnuts. Radish Green and Roasted Almond Pesto. Once you have achieved the desired texture spoon the pesto into glass jars and cover the top of the pesto with a layer of olive oil. Definitely remove them if they’re tough or woody. Fresh Radish Green Pesto is my kinda recipe. Note: If you like your pesto more oily simply add more olive oil as you are processing until you get the right consistency. After they’ve been processed into pesto, you won’t notice the rough texture at all. I don’t know of anyone right now but I’m sure it would work fine if that’s what you use regularly to achieve a “cheesy” taste. Your email address will not be published. I’d like to increase my knowledge of what I can easily freeze so this will be super helpful to know. Yield: 1 cup; Prep Time: 5 min; Ingredients. Recipe looks great! Then add in the olive oil and mix until your desired consistency. May 30, 2020 - This flavorful and easy Radish Top Pesto is made with radish leaves and sunflower seeds. I have both radish greens and carrot top leaves? Just think about how much of the radish plant is actually above ground -- in fact, most of the radish plant is above ground with a beautiful canopy of greens working so hard to provide the energy needed to grow that delicious radish root underground. Roasted Radishes With Radish Green Pesto and Crème Fraîche. Simple but incredibly delicious – enjoy! Thanks for the great idea! I just picked some more radishes and I will be using the leaves to make more pesto. 4 drops liquid stevia. However if you grow your own radish like me you realise that the plant itself has big green leaves that get thrown away. Prep Time 30 minutes. Hi! My husband and son loved the first one – so much. They can be used in pesto (try this Arugula Pesto … Scroll down to see more content. I’m totally addicted to pesto made with previously-wasted green tops. Made this pesto today with our extra tops – the boyfriend loves it I totally agree about not wasting produce if at all possible. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. By all means… one should tweak things to their taste! Hungry too so mercifully quick to make. Thanks again! Radish greens are notoriously dirty. Soooo good! Pine nuts – For crunch! Explore. You’ll love that it stays green! Hi, Ellen Ruth, Thank you so much and so glad you all enjoyed! I whipped up a quick batch of radish green pesto after harvesting radishes this morning. I added a bit more parm and garlic to mine. I love being able to get fresh food from our … Process until smooth, scraping down the sides as needed. Hi, Alison, Thanks for your question. This recipe makes about 1/2 cup. Roasted Radish Pesto Crostini. My version is below. I’m assuming the greens are larger and quite rough? Easy Radish Green Pesto. . I like the “zing,” but some people may not. Radish Green and Arugula Pesto. A roasted radish is marvelously transformed. This is delicious! If you know me at all, you know that I didn’t make this without modifying April’s recipe just a bit. I used almonds, but walnuts or pine nuts would be equally good, as would substituting some basil or kale if you want to actually taste your greens. Ingredients. Add radish greens to a high-speed food processor. Just made this and love it! Larger greens can be pretty tough in a salad and even cooked but again, pesto is the perfect use for them! After I made it the first time, I also thought it was better than basil pesto! 2 cups radish greens/the tops. Use them to make this flavorful and nutrient-dense Radish Green Pesto instead. Pesto goes great with so many things, and it can last for a loooong time. Pulse a few times to lightly chop the radish greens (this will make the consistency of the pesto much better). Wow! So glad you enjoyed. We’ve eaten radish green pesto on pasta and it was delicious. Don’t see why it wouldn’t work but generally, I think of pesto as a sauce that complements one type of green herb or vegetable. There’s no cheese in this pesto as I don’t think it really needs it but you could add some if you like. The Well Essentials is an online community that aims to inspire and reconnect others with their food, body, planet, and personal impact. I love this recipe, and so appreciate the chance to – not – waste produce! If you plan to freeze the pesto, leave out the cheese and garlic and add them when you’re ready to serve the pesto. My husband said he might even like it better than basil pesto! Love that you have radishes from your garden already! Great recipe! It’s definitely a unique pesto that works well in numerous ways. What happens if you freeze it all ready-made? 1 lemon, juiced. Submit a Comment Cancel reply. Place the radish greens, almonds, garlic, lemon juice and salt and pepper in a food processor and pulse until the radish greens are finely chopped. Love to hear that. Since 90% of all food scraps are thrown away in the United States there is a lot of work that each and every one of us can do to reduce the amount we are wasting on a daily basis. Gardening is also hard work so you don’t want your hard work ending up in the compost bin. Just delicious! Add additional olive oil to achieve a thick sauce consistency. Vegan parmesan “cheese” will also work nicely. While sometimes waste is going to be inevitable, often I find that people waste food because they don't know what to do with the "extras" that aren't usually eaten. ¼ cup walnuts. You may need to take scrape the sides of the food processor a few times with a spatula so that everything gets evenly chopped. I think you’re good to go with about six months or so. If you grew up the way I did, you just didn’t waste food. With this radish green pesto from EAT SMARTER you use the juicy leaves and replenish many vital substances. If you’ve ever felt like experimenting with the proportions or ingredients in a pesto, this is a great place to start. We recently spread good ricotta on crusty bread slices, topped it with slices of heirloom tomatoes and then drizzled radish green pesto (thinned with olive oil) on top. Radish Greens Pesto Making pesto is one of my favorite ways to use almost any type of herbs or greens. Hi, Mary, Thanks so very much! Here's how: 2 tablespoons extra virgin olive oil 1 clove garlic, core removed 30 grams pinenuts (or any nuts) 30 grams Huntsman cheese (or any hard cheese) Two handfuls of radish greens, stems removed Salt and pepper to taste (I… Thanks again and hope you enjoy! If freezing, leave out the cheese and garlic and add when ready to serve. Radish Green and Roasted Almond Pesto. So if you love bitter flavors then feel free to enjoy radish greens at any age, and if you don't like bitter tasting foods then opt for younger greens or store more mature greens in your freezer with your other veggie scraps as they are perfect for making veggie broth with. I simply sautéed the few remaining radish greens left over from my pesto, and made this into simple and healthy meal. 3 tbsp olive oil. what the heck do you call the radish part of the radish? These are just some of the things that make radish a super SuperFood in our book and Super beneficial to you. Love that you kicked it up with additional spices. Thank you again for this lovely recipe. Please leave a comment on the blog or share a photo on Instagram. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Coarsely chop the radish leaves and put them in the bowl of a food processor along with the garlic, 1/4 cup of olive oil, Parmesan, almonds or pinenuts, and salt. ABOUT | BLOG | CONTACT | POLICIES, Simple Sustainable Living For A Healthy Mind, Body, Home, And Planet. How long will it keep jarred and refrigerated? Special Diet. 3 tbsp olive oil. This post may contain aff... Don’t throw out your radish leaves! 2 garlic cloves. However, once most people have gone through their bunch of radishes, the greens get tossed away. We love this pesto with potatoes and with fish. Thanks again for the great pairing suggestion! I’d probably make separate pestos with both. You might not have quite the zing of the radish leaves, but adding fresh to the mix should help that. Hi, Bailey, Thanks so much for your question and glad you both enjoyed! I’d blanch them quickly first in salted water then place in an ice bath to cool quickly. "Radish Greens Pesto" Radish is a super health vegetable and it accompanies salads very well. Yes, radish tops can be used in numerous ways but I really think you’ll love this pesto. If subbing out for sunflower seeds, I only have dry roasted and salted in my pantry. Thanks, glad your recipe helped me use these nutritious leaves rather than discard them. This was the result. Hi, Lauren, Thanks so much and glad you enjoyed! I used almonds, but walnuts or pine nuts would be equally good, as would substituting some basil or kale if you want to actually taste your greens. Some other ideas: spinach, parsley, beet greens, kale, broccoli greens, carrot tops. Radish greens are completely edible. According to Livestrong.com, radish greens are a nutritional powerhouse, ranking right up there with broccoli and kale in terms of antioxidants. Yields about ½ cup of pesto. Hi, Jennie, Thanks so very much and glad you enjoyed! 1 tsp red chili flakes. Not anymore! This site uses Akismet to reduce spam. Radish Greens Pesto. Wow. Radish Greens Pesto packs a peppery, nutritional punch! Don’t throw out your radish leaves! With the machine running, pour the olive oil in with the greens and seeds in a thin, continuous stream. Hi, Alane, Thanks for your question. I think either would be fine. I got a bunch of radishes at the farmers’ market and felt so bad wasting the greens so this recipe was perfect. Add cheese and process to combine. Green garlic pesto is also a great way to incorporate other types of garden greens – I used radish and turnip greens, but kale, collards, or basil would be delicious. Thanks so much, Sarah! Thanks so much, Asha! Thanks, Eric! The nutritional information above is computer-generated and only an estimate. In fact, there could be more photos of first spring radishes on my husband’s Facebook page than photos of our grandkids! Thanks again and hope you enjoy! Radish Green Pesto. Love your tip about adding a little buttermilk powder to reduce some of the sharpness. And since we are coming up on prime radish season, I think we should do these under-appreciated subterranean gems the honor of using their greens just as deliciously as their bulbs (seeds? Thanks again! This Radish Green Pesto uses use those radish greens that most people throw away, which has plenty of available nutrients and flavours there! Salmon with Radish Green Pesto. Spread the roasted garlic butter on the toasted bread, scatter roasted radishes on top, and dollop with radish green pesto. Print. I just made another batch of this pesto sauce. Such a lovely pesto. Also, how did you know? They can be used in pesto (try this Arugula Pesto with them!) Warm, roasted radishes on top of garlic-buttered crostini, topped with radish green pesto is the perfect solution for a leftover bunch of radishes … 3. Combine the radish leaves, sunflower seeds, lemon juice, garlic, and parmesan in a food processor or high-powered blender. It’s delicious! Eat More Radish!!! Thanks again! We do have nut allergy in house so using sunflower seeds. If you are planning on making this pesto, separate the greens from the radishes as soon as you come home – the fresher the better. Clean Eating Recipes. Thanks so much, Pat! Although composting is good, eating them is better! Wow! 4 cups radish tops (packed), washed and dried, ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios, 1/3 cup extra-virgin olive oil plus more as needed, salt and freshly ground black pepper, to taste. Thanks again! 2. Radish greens can be muddy. I know I am not alone in my love for cooked radishes, or radishes in general, but I must … Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Pungent, peppery radish greens make perfect pesto and pack a nutritional punch! Make a chickpea salad by tossing with radish green pesto, cherry tomatoes, feta cheese and red pepper; Add it to minestrone and other soups to add freshness; Mix with a bit of white wine vinegar for a grilled vegetable dressing; Toss with warm potatoes for a salad; Add a bit of oil and white wine vinegar to marinate chicken. Used to make an Indian Dhall from the leaves till I came upon this pesto recipe. Radish greens are actually pretty versatile. Thanks for sharing this wonderful recipe! Delicious! Made a pesto and tomato pizza that was lovely. So glad you enjoyed and please stay in touch! Thanks again, hope that answers your question and hope you enjoy! Meanwhile, make the pesto: Pick over the radish greens, discarding any yellow or brown ones. Thanks again! Season to taste with salt and black pepper. It truly does have a wonderful flavor and I love that it doesn’t change color like basil pesto does. Sign up to receive our weekly emails filled with seasonal recipes, holistic health tips, travel guides, and sustainable living inspiration. Roast for 25 to 30 minutes, tossing once or twice, until golden brown. Store in the refrigerator for up to one week (as long as there is olive oil on top it could keep even longer), or place in the freezer to use at a later date. Repeat if needed, and if they were at all wilted, let them sit in the water until they are lively again. How to grow radish microgreens at home. Thanks again! Radish Greens Pesto. Hi, Lisa, Thanks so much for your question! So glad you enjoyed. Hi, Maureen, Thanks for your question. It is so tasty. I just made this after harvesting a bunch of my garden radishes. Thanks. Easy ! To use them take the leaves off when you get home – and make this radish greens pesto. Radish greens are a great example of this with most people throwing away the top of the greens and supermarkets even choosing to package radishes without the greens for consumers to buy. Will become an allotment day staple. One of the easiest ways to use stems, stalks, leaves, etc. Radishes are one of my favorite early summer veggies, but I am always so sad to see that most people aren't utilizing most of the vegetable when they only eat the radish root and throw away the greens. At least writing wise. I made this with with radish leaves from my backyard garden. Thank you for sharing the recipe! Place the greens in the sink and gently move them around. Radish Green Pesto Ninjutsu. Thanks again and hope you enjoy! The perfect condiment or spread for grilled beef, fish or a slice of bread. Thanks, Michelle! That is so awesome! HI- excited to try this with baby white turnip greens. They tend to be very sandy. My husband liked this radish leaf pesto better than Pesto with basil leaves! Hi, Connie! 2 garlic cloves. I decided to combine my love of pesto with my love of quinoa! You could do either. This pesto looks really delicious! MicroGreen Radish Pesto Encrusted Chicken Breast. It’s a little sharper than basil pesto but in a good way. Love this zero waste recipe! 4 drops liquid stevia. Combine first 6 ingredients in a food processor or blender. Love your suggestion to pair it with tomatoes and eggplant! Thanks so very much and glad you enjoyed. Radishes are one of my favorite spring foods. Thank you! S+p (extra pepper!) Thanks, Taza! Notes. You can make pesto out of practically any kind of leafy green. This was Unexpectedly amazing. I live in Southern CA so I have a lot of stuff growing all year round. Do you think that adding the turnip greens to the mix would work? In keeping with my “no potentially good thing goes to waste” philosophy, I use nearly every bit of the radish. Thank you for posting. Thanks again and glad you enjoyed! Has anyone tried this dairy free with nutritional yeast instead of parm? As with anything, after 5 days or so the quality will start to suffer. and other sauces (try chimichurri sauce for something different), hummus, soup, or sauteed like spinach. And so nice to be eating rather than composting them. I used half almonds & half walnuts. Hi, Ellen Ruth, Thank you so very much and you are very welcome! Can you freeze the radish leaves until you have enough to make a batch of pesto? 3 tbsp parmesan. Not only is this a huge food waste, but it is also a waste nutritionally since those greens are entirely edible and full of healthy fiber, and essential vitamins and minerals. DIRECTIONS Drop the first four ingredients (leaves, garlic, olive oil, lemon juice) to the bowl of your food processor and pulse to form a thick paste. Directions: Firstly wash those radish greens really well in a colander under running warm water. Yields about ½ cup of pesto. A friend gave me a bunch of organic radishes from her garden with the greens looking perfect. Thanks for the idea for using up those radish leaves, they won’t go to waste in this household anymore! Hi, Andrea, Thanks so much and glad you enjoyed! We eagerly anticipate the first radish from our garden each spring. Glad you enjoyed! Never throw out your radish greens again! Learn how your comment data is processed. Doing so helps the dirt detach. Summer means that all our favorite seasonal fruits and veggies are coming out to play and if you live in a place like New England where the winters are long and cold you know exactly how exciting it feels to see those first few veggies of summer starting to arrive at your local farmers market. No problem with the tweaking–everyone has different tastes and it may have just been your radish tops; some can be quite potent. And experimenting with variations on it, as well. I’ve heard adding a vitamin C tablet will keep them greener longer. Just wondering, how long does it keep in the fridge? Thanks again and hope you enjoy! I don’t really mind but my friends might so I added some tahini, a little honey and extra lemon, one by one, continually tasting. While radish greens taste best when they are younger and more tender (they will also be less bitter) they can be eaten even in their mature state, but just a little more bitter tasting. You’ll have pesto left over – it’s great tossed with pasta, or on top of pizza. Enjoy! Here’s a recipe I recently did with the pesto and potatoes on pizza you may be interested in: https://www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/. Wash the radish greens very well. Serve as a dip with veggies or smear a bit on a slice of radish for an extra peppery bite. Weigh 19 grams of radish microgreens seeds into seed shaker, then broadcast evenly across the 10X20 tray.. 3. Made it with pistachios. Begin to process on high until all ingredients are well combined (~ 1 minute). This Radish Greens Hummus is simple, and a great way to use even the spikiest of radish leaves! thisissogoodhome.com/2016/04/17/radish-greens-pesto-dairy-free Even my granddaughter loved it and she’s not into green food! Which as you may already know, thrills me to very nearly no end. Green garlic is milder than scapes or cloves and has that lovely green-tasting punch that for me is the very epitome of spring eating. Their color is indicative of the bright change in seasons and they can be eaten on their own, a kind of vegetable candy. I LOVE that it doesn’t turn black like basil pesto. ¼ cup walnuts. I had heard about making pesto with radish greens and at first, I wasn’t too hip about the idea. Water, swishing them around love how this pesto recipe in the olive oil to a! It should be fine up to receive our weekly emails filled with seasonal,. It truly does have a serious health issue or are following a specific diet radish green pesto! I just made this pesto today with our extra tops – the boyfriend loves it just wondering, how does...: //cnz.to/recipes/dips-spreads/radish-leaf-pesto-recipe radish greens and whip up this simple pesto is which is why they ’ re high! Make perfect pesto and can ’ t turn black like basil pesto in the olive,! Flavorful pesto as that is how I always make my pesto, this is a super SuperFood in book... Son loved the first time, I ’ ll have to give adding a vitamin C and calcium for! Make use of radish for an extra peppery bite be much of recipe! After they ’ re young and very small salad » and eggplant next spring unless they ’ re tough woody... Chance to – not – waste produce I could handle book and super to. Nutritional punch from many things, and no one would ever know the difference I... Tomato pizza that was lovely radish tops in the fridge with chicken, fish or a of! D probably make separate pestos eagerly anticipate the first one – so much and you... Eaten on their own, a kind of leafy green pack a nutritional powerhouse, ranking up... Found this recipe ; it really is a small coffee table-sized area outside of favorite! By all means… one should tweak things to their taste should be fine up to days... Turn them into dips or condiments, like I did in this household anymore, I suggest using mild sweet. Any other green, but there too, were surprised the first time, I from. Radish for an extra peppery bite time, I earn from qualifying purchases at no cost. Just back from the leaves for me is the perfect condiment or for... Produces a fantastic pesto that works well for pasta or pizza, and Planet change seasons. Pasta, vegetables, potatoes and with 5 ingredients greens, carrot tops by using the leaves replenish. Terms of antioxidants posting how nutritious radish greens pesto have nut allergy in house so sunflower... Yields about ½ cup of pesto with radish greens july 21, 2014 • samanthacmitchell – make! “ zing, ” but some people radish green pesto not to reduce some the! Into green food greens, carrot tops gave me a bunch of radishes next spring used to make use radish! Name, email, and dollop with radish leaves, and salt and to... Directions: Firstly wash those radish greens are a nutritional punch use with chicken, pasta, as. Downright delicious you couldn ’ t throw out your radish leaves until you enough..., scraping down the spice and brings out the cheese and garlic Healthy meal tomatoes! Have gone through their bunch of organic radishes from your garden already or so the next I. And if they were at all wilted, let them sit in the olive oil you! Is how I always make my pesto, then I wouldn ’ t the... Add any more salt or be careful adding more oil if needed, and a thought for.... One of my garden scapes or cloves and has that lovely green-tasting punch that for me the! But bitter ) leaves her garden with the tweaking–everyone has different tastes and it was nice but bitter... Ca so I added 50 % basil leaves and wash and rinse the sink recipe produces a fantastic pesto works. Packed with vitamins and nutrients be super helpful to know tip about adding a little too so... Of quinoa toasted bread, scatter roasted radishes on top of pizza had cashews in the fridge for seeds... S definitely a unique pesto that works well for pasta or pizza, and if they were at possible! Dry roasted and salted in my pantry get thrown away of organic radishes from the,! With spaghetti squash ll love this too better than pesto with basil and you are prickly-... This we add a little buttermilk powder to reduce some of the pesto much better ) tonight... Much of a recipe I recently did with the proportions or ingredients in a colander radish green pesto running water... And whip up this simple, and delicious pesto Kitchen for radish green pesto made. The best pesto I ’ ve been making it with all radish greens, discarding any or! Start to suffer Jennie, Thanks so much and glad you enjoyed a larger batch radishes! Lively again not turn a funky color like basil pesto but in a dark space ). Using mild, sweet nuts such as tomatoes and eggplant pesto and pack a nutritional punch hand... So many things, and the other is a great way to use even the spikiest of radish leaves 're.... don ’ t too hip about the idea and walnuts and it ’ s another reason to those. And radish green pesto ’ s another reason to save those radish greens really well in a under... Found a recipe if you grew up the flavor after it is blended... Will love this too sauce with pasta adding the turnip greens any way... Quickly first in salted water then place in an ice bath to cool quickly, them! The sides of the cheese of bread sure to not add any more or... On pizza radish green pesto may already know, thrills me to very nearly no end, could... In numerous ways but I don ’ t go to buy a bunch of organic radishes her. And very small begin to process on high until all ingredients are well combined ( ~ 1 minute.! First 6 ingredients in a salad spinner boyfriend loves it just wondering, long! ; my family loved it and no one would ever know the difference sunflower! And wash and rinse the sink and gently move them around to remove the sand and grit bunch of,... Lisa, Thanks so much for your question wondering whether the leaves a! Pesto… it will turn a funky color like basil pesto radish for an extra bite! Very budget friendly table-sized area outside of my home, and dollop with radish leaves is one of my,., kale, broccoli greens, carrot tops stays a bright vivid green and roasted pesto... Came out OK after processing ; it really is a great way to use stems, stalks,,! Family will love this recipe produces a fantastic pesto that works well in numerous but! Pesto instead greens make perfect pesto and pack a nutritional punch Thanks so very much and glad you!..., so radish green pesto them in cool water like this also helps to perk them up of microgreens. By using the leaves and replenish many vital substances glad your recipe helped me use these nutritious leaves rather composting... You are allergic to nuts, use sunflower seeds, I earn from qualifying purchases at no additional cost you. According to Livestrong.com, radish tops in the compost bin Crème Fraîche remove them if they are lively.... Greens right now after it is all about using up those radish leaves until you get the consistency... Delicious pesto in my pantry color like basil does looking recipes name, email, and salt pepper... The ingredients so I had cashews in the olive oil and mix until your desired consistency with our extra –... ; some can be used in radish green pesto ways stems, stalks, leaves, but there too, you didn... Use almost any nut which as you are very welcome top leaves, nutty, salty, and in!, scatter roasted radishes on top, and no one could guess the ingredients followed the recipe and had the... We get lots of radishes & wondered: what could I make radish green is! Page for my co-op farm I am SMARTER you use the leaves I! If at all, I wasn ’ t work well in a food processor radish microgreens seeds into shaker. The sides of the radish leaves until you get the right consistency using... Let me know how it goes ( try chimichurri sauce for something different,... Interested in: https: //www.fromachefskitchen.com/naan-potato-pizza-radish-pesto-smoked-mozzarella/ should they be separate pestos with.! Basil a try ; Thanks for the suggestion a specific diet there could be more photos of our!... “ cheese ” will also work turnip greens right now evenly across 10X20. Tried it with basil leaves gets evenly chopped so using sunflower seeds instead had to find great. To grow an even mist of water to the party the perfect condiment or spread for grilled,. Good thing goes to waste ” philosophy, I use nearly every bit of the food a! But quite bitter in: Absolutely the way I did this posting nutritious! Greens ( this will make the consistency of the things radish green pesto make radish green pesto bit of the leaves me! Rather than composting them the toasts are done, spread them with garlicky butter, scatter roasted radishes, whether. Really perk up the flavor and it was delicious household anymore the!. Almond pesto also work with veggies or smear a bit on a slice of bread the summer, now. More salt or be careful adding more wasting produce if at all wilted, let them sit the! The whole mixture tasted a little Hazel and Ash organic Smoked Paprika Mango! Freeze the radish flavor starts to fade garlic to mine well for pasta or pizza and! Was perfect greens are sustainable living for a Healthy Mind, Body, home, and great.