Comfort food! SLOW COOKER SPLIT PEA SOUP. Husband went back for seconds too!! Remove bay leaves before ladling into bowls. I add a sprinkle of red pepper flakes to spice it up a bit. You can also cook whole bacon strips in the microwave until lightly browned. Thank you for this recipe! When done add more salt and pepper if necessary and more water/bouillon or broth if soup … This is great for a cold winter's night, and it tastes great for lunch the next day. Stir-fry for about 3 minutes to develop the flavours. and cannot get Habitant® soup anymore, so I came up with this version. As always, all opinions are my own. Let cook on low all night. This Swedish yellow pea soup is flavored with smoked ham. I was a little nervous about the lack of a lot of "seasonings and spices" here...but trust the recipe and use a good quality pea and meat and the flavors will really come out where they are supposed to! Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. Add a splash of water or chicken broth and stir, and the soup … Nutrient information is not available for all ingredients. I actually learned this in the kitchen of this lovely Indian woman! Percent Daily Values are based on a 2,000 calorie diet. This is a wonderful, hearty split pea soup. Cover, and cook on High for 4 to 5 hours. This is a meatless version of one of my split pea soups. I made this with 16 oz cubed ham instead of sausage. This makes a very thick vegetarian split pea soup. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir … But then about a half hour later it was really going and I added the rest of the peas, and it went for a total of about 5 hours on high. A recipe given to me by a friend that is a great green color and smooth, rich texture. :-) Thank you Dorothy for sharing this with us. I only added about half of the peas in the beginning...I was getting nervous around 3 hours because it didn't seem to be cooking at all! So it came out with a nice thick pea mush with some whole pieces too. I also used fresh minced garlic instead of the garlic powder. I was a little nervous about the lack of a lot of "seasonings and spices" here...but trust the recipe and use a good quality pea and meat and the flavors will really come out where they are supposed to! It's a good winter comfort food and smells wonderful while cooking. Simple and delicious! The only changes I made were: 2cans of chicken broth instead of the bouillon cubes therefore only 7 cups of water. Put in at night, ready for noon meal. Pour broth over and add ham bone. this link is to an external site that may or may not meet accessibility guidelines. Info. Split pea soup with salt pork allrecipes.com recipe. Seasonings can be altered to taste. No gift befits the food-obsessed people in your life like a cookbook. Slow cooker yellow split pea soup is easy to make and so delicious! Ingredients: 11 (peas .. pieces .. salt .. tomatoes ...) 2. I use bacon instead of ham and frozen hash brown potatoes in this pea soup. This is a good way to use leftover ham, quite inexpensive, and VERY tasty. This is a carrot and ginger split pea seasoned with smoked paprika and lemon pepper. This is an old family recipe that has always been one of my favorites. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Very good. A definite keeper THANKS!! If you do not have a slow cooker, combine all ingredients in a large pot. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Pea soup is very popular in Quebec, Canada. You won't find a more comforting soup! Cover with a tight fitting lid and simmer very slowly for 2 – 2½ hours until peas are sufficiently mushy or cook in a slow cooker … – TZim. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. Information is not currently available for this nutrient. I also added some diced ham and blended about a quarter of the soup to make it creamy." For those who don't like pork. Disclosure: This post is sponsored by Hamilton Beach. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Split Pea Soup with Ham | A Simple and Hearty Soup This is another one of those "put everything into a pot and cook" recipes that my lazy cook's heart loves. Soup keeps up to 4 days, chilled in an airtight container, or frozen up to 3 months. I did make a few other changes after reading reviews though. . Diced ham would be good in this soup too! I found this recipe online and have cleaned it up for easy directions. I used 3/4 lb of italian sausage and added a few peppers and red skin potatoes with skins. When I make this again I will only use 8 cups of water instead of the 10 the recipe calls for. Add comma separated list of ingredients to include in recipe. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. He had three big helpings. And I don’t think it gets much easier than this soup. In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Use the slow cooker for convenience; however, you'll need to stick around to stir and add water as needed. Learn how to cook great Split pea soup with salt pork allrecipes.com . Gremolata can be made up to 4 days ahead and chilled in a separate airtight container. Congrats! MethodPrep: 15 min › Cook: 10 hr › Extra time: 8 hr soaking › Ready in: 18 hr 15 min. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Cooking split peas under pressure makes them nearly instantly creamy. For the Toppings – … It has a very good taste with the sausage. It is a staple of our kitchens, actually! I also used 8 cups of water instead of 10 because I only have a 4qut crock pot. 11 hours 20 min. Pretty easy to make too. HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. If you follow the recipe exactly it makes a huge amount of soup so be sure to use a big crock pot. Allrecipes is part of the Meredith Food Group. Really sticks to your ribs, really tasty, high fiber. It's hearty, flavourful, and delicious! Absolutely the best peas soup I have ever had!!! 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